Simple Banana Oat Cookies

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Thanks to a dear friend of mine who sent me this link for this recipe from Tastemade. These are the easiest and fastest cookies to make. They are vegan, gluten free, oil free, nut free and they contain no refined sugars. They aren’t your typical crispy cookies but the flavor is absolutely delicious. The texture is soft…very similar to gingerbread cookies. These snacks are so easy to make and are a convenient grab and go treat.

Banana Oat Cookies

Ingredients:
2 Ripe Bananas
2 cup Gluten Free Oats
1/2 cup non sulfured, no added sugar raisins
1/4 teaspoon cinnamon

Preheat oven 356 F and bake for 20-25 mins

First mash up the bananas until there are no chucks. Then add all other ingredients and mix. Divide the batter into 6 parts and place each one on a cookie sheet lined with parchment paper. The batter is sticky so carefully form them into round mounds and flatten each one to form a cookie shape. Bake at 356F for about 20-25 mins.

Hope you enjoy these yummy cookies!